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Meet Our Staff
Janelle Sprague
Janelle has been in hospitality for 15 years with a passion for shopping local. She shares that passion with her teams and customers. She welcomes conversations about the best local spots and is excited to meet the community and visitors who walk through The Bend at Sugar River Deli’s door.
When she isn’t helping her teams, you will find her exploring the trails with her rescue dog, Rogue, and enjoying live music.
General Manager
Dani Nichole
Growing up as a small town girl in the north east kingdom, Dani’s pallet was anything but that. From watching her father butcher game for their family to creating dishes at a fine dining establishment, she’s been self taught with passion, thirst for knowledge……and endless nights of falling asleep to the food network channel. Now, as a single mom with two sons of her own, showing them that no matter what, if you want something badly enough, it shows up when the time is right. Now is the time.
“He doesn't yearn for a better, different life than the one he has - because he knows he's got a home in this one.” ― Anthony Bourdain
Director of Culinary
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